– apricot liqueur – has the taste of the legendary pre-war abricotine.
We make it today as it used to be made, based on a traditional family
recipe, and using only natural ingredients – ripe and juicy Polish
apricots and a mixture of herbs and seasonings, selected with
exceptional care. Triple-distilled potato spirit and crystal-clear
mountain water are added to the prepared ingredients. Baczewski’s
apricot liqueur is an excellent aperitif or addition to your evening
meal. It also makes the perfect choice to go with dessert, crowning your